Role Responsibilities
- Oversee the operations of the Tavern
- Set the schedule for shit leads and hours of operation
- Purchase and maintain the supplies and resources for the Tavern
- Trains new shift leads
- Maintains the Tavern records and documentation.
Role Requisites
- Shift and Scheduling Management skills
- Budgeting, purchasing, and inventory control for large event planning capabilities
- Ability to maintain records and documentation for regulation of processes
- Ability to maintain fiscal records and documentation
- Comprehensive understanding of Kitchen practices and procedures
- Problem solving and resource management skills
- Ability to train, organize and manage a team
- Understanding of bookkeeping and money handling processes
- Working knowledge of kitchen equipment and proper food handling standards